Recipe

Charosets

  • 30 mins cooking
  • Makes 50 Item
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Ingredients

Charosets
  • 10 (200g) fresh dates, seeded, chopped coarsely
  • 1/2 cup (70g) raisins
  • 1/2 cup (55g) roasted walnuts, coarsely chopped
  • 1 1/2 tablespoon sweet red wine
  • 200 gram dark eating (semi-sweet) chocolate (70% cocoa solids), melted
  • 1/3 cup (40g) roasted walnuts, finely chopped

Method

Charosets
  • 1
    Blend or process dates, raisins, coarsely chopped nuts and wine until mixture forms a smooth paste.
  • 2
    Using wet hands, roll level teaspoons of mixture into balls, place on baking-paper-lined tray. Cover, refrigerate overnight.
  • 3
    Dip half the balls in melted chocolate, place on foil-lined tray, leave to set at room temperature. Roll remaining balls in finely chopped nuts.

Notes

You can use orange juice in place of the sweet red wine if you like.

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