Midweek Dinner

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  • Crab and zucchini spaghetti

    Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

    Australian Women's Weekly|Jan 15, 2020

  • Linguine with garlic prawns

    Recreate this restaurant favourite at home with beautiful garlic prawn linguine recipe, complete with marinated seafood tossed through beautifully light pasta.

    Australian Women's Weekly|Jan 15, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Crunchy buttermilk chicken

    Get the kids to help coating juicy drumsticks in a deliciously crunchy cornflake crumb.

    Australian Women's Weekly|Jan 15, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jan 14, 2020

  • Hokkien mee with beef

    This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.

    Australian Women's Weekly|Jan 14, 2020

  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Jan 09, 2020

  • Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020

  • Beef rissoles and mash

    You can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal.

    Test Kitchen|Jan 08, 2020