Midweek Dinner

Butter chicken

This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

Australian Women's Weekly|Oct 15, 2019

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  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

    Australian Women's Weekly|Oct 15, 2019

  • Beef stroganoff

    This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

    Australian Women's Weekly|Oct 13, 2019

  • Lamb souvlaki

    Transport yourself to Greece with tender lamb, grilled Halloumi and fresh, cooling tzatziki. Serve with lemon wedges and warm pita bread to enjoy the full flavour of souvlaki.

    Everyday Food|Oct 10, 2019

  • Mushroom and goat’s cheese ravioli

    A restaurant-quality dish that will become your weeknight go-to. The filling can be made a day ahead, saving you time when you need it most.

    Australian Women's Weekly|Oct 09, 2019

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|Oct 02, 2019

  • Pork skewers with sriracha aioli

    Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick

    Australian Women's Weekly|Oct 02, 2019

  • Mushroom & three-cheese pizza

    This 'no-knead' pizza is a perfect weeknight dinner option when you want to give meat a miss.

    Australian Women's Weekly|Sep 30, 2019

  • Tom yum fried rice with prawns

    With a well-stocked pantry, you’ll only need to grab five ingredients for the easiest seafood dinner ever!

    Australian Women's Weekly|Sep 16, 2019

  • Creamy chicken and pasta salad

    This classic recipe adds roasted pecans for a delightfully smoky crunch to your ideal workday lunch.

    Australian Women's Weekly|Sep 16, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.

    Australian Women's Weekly|Sep 05, 2019

  • Miso ocean trout hotpot

    All the umami goodness of miso in a warm, comforting noodle soup.

    Australian Women's Weekly|Sep 03, 2019