Shakshuka is a bakeg egg dish traditionally served at breakfast but is hearty enough for dinner too. Serve with baked chia seed mountain bread and chili oil.
Looking for more hot breakfast dishes or vegetarian dishes with eggs?
This Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.
Harissa is a hot paste; there are many different brands available on the market, and the strengths vary enormously. If you have a low heat-level tolerance, you may find this, and any other recipe containing harissa, too hot to tolerate, even if you reduce the amount.