Whether you’re making your homemade curry paste from scratch or are taking a midweek shortcut with the store-bought variety, whipping up a beautiful, fragrant curry is easy with these Triple Tested recipes. You’ll find everything from hearty beef curries to our favourite vegetarian versions. Let’s get cooking!
Beef curry with coconut rice
This fragrant beef curry is full of veg and served with coconut rice and a crisp topping.
Thai green chicken curry
It’s easy to eat green!
Sri Lankan potato and pea curry
Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women’s Weekly’s ‘Almost Vegetarian’ cookbook.
Chicken tikka curry with cauliflower rice
Give your curry a lighter feel.
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
Lamb korma meatball curry
Tender lamb meatballs swimming in a rich korma curry sauce.
Vegetarian Thai yellow curry
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women’s Weekly’s Almost Vegetarian cookbook, available where all good books are sold.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Summer prawn curry
Australian summer is all about those fresh Aussie prawns and what better way to mix up your seafood repertoire than with a curry? Team with steamed rice and pappadams for a stand-out dish.
Pumpkin and cauliflower yellow curry
This mild curry is packed full of healthy veggies that’s perfect for hitting your daily serve of nutrition. We’ve even included the recipe for a homemade yellow curry paste that’s sure to impress.
Red dhal with coconut curry
Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that’s super healthy.
Dhal curry with chutney yoghurt
Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.
Red tofu curry
This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.
Peri peri coconut chicken curry
Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry – perfect for dinner any night of the week!
Pea and potato curry
Packed full of flavour, spice and fresh ingredients, this tasty pea and potato curry is perfect for cool Winter nights.
Peppered pork curry
Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.
Split pea and capsicum curry
This delicious split pea and capsicum curry is packed full of flavour, and is sure to be a family favourite.
Red pork with lychee curry
This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.
Coconut curried beef
Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.
Lamb, kumara and almond curry
Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter’s night.
Cauliflower and green pea curry
Suitable to freeze without yoghurt and egg. Suitable to microwave. Note
Beef panang curry
A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal.
Afghani lamb and spinach curry
Slivered almonds and lemon zest add an extra dimension to this savoury, satisfying curry.
South African bean curry
This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.
Japanese pumpkin curry
Both Japanese curry mix and frozen edamame (soy beans in the pod) are available from Asian supermarkets. You will need to shell about 300g (9½ ounces) frozen edamame in the pod for this recipe. Note
Nepalese pork mince curry
Nepalese pork mince curry
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