Dishing up a beautiful, fragrant curry is easy with these flavour-packed curry recipes. Make your homemade curry paste from scratch or take a midweek shortcut with the store-bought variety! You’ll find everything from hearty beef curries to our favourite vegetarian versions. Let’s get cooking!
Coconut beef curry
Perfect for dinner tonight.
Slow-cooker massaman beef curry
This Thai massaman curry is slow-cooked, meltingly-tender, and perfectly rich, topped with crunchy peanuts.
Slow-cooker cashew and cauliflower curry
A fragrant vegan curry that’s packed with flavour.
One pan red curry pork cutlets
A flavour-packed one pan wonder.
Green masala chicken curry
There’s something so satisfying about making a curry from scratch.
Slow cooker chickpea and sweet potato curry
This vegan curry recipe is perfect for chilly nights. It’s an easy chickpea curry made with sweet potato and a korma curry paste.
Thai fish curry
This simple, aromatic fish curry recipe makes for an easy weeknight dinner for one.
Five-ingredient fresh & zingy green bean tofu curry
It’s easy to be green!
Yellow curry chicken cottage pie
This recipe serves eight as part of a banquet. Or four to six people as a main meal.
Air fryer red curry fish cakes
Moist, juicy and utterly delicious.
Roasted rice and pumpkin curry
A hearty, flavour-packed warming dinner that can be made in under an hour.
Slow-cooker fish curry
A fragrant Caribbean-inspired curry.
African-inspired kuku paka chicken curry
Kuku paka is a delicious chicken and coconut curry popular in East Africa.
Yellow chicken curry
A delicately fragrant yellow curry packed full of chicken, cauliflower and barley for a truly satisfying meal.
Roasted cauliflower and chickpea coconut curry
This fragrant vegie curry will be your new favourite meat-free Monday option
Thai-style red curry with beef & vegetables
A flavour-packed dinner ready in just 30 minutes.
Beef curry with coconut rice
This fragrant beef curry is full of veg and served with coconut rice and a crisp topping.
Thai green chicken curry
It’s easy to eat green!
Sri Lankan potato and pea curry
Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women’s Weekly’s ‘Almost Vegetarian’ cookbook.
Chicken tikka curry with cauliflower rice
Give your curry a lighter feel.
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
Lamb korma meatball curry
Tender lamb meatballs swimming in a rich korma curry sauce.
Vegetarian Thai yellow curry
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women’s Weekly’s Almost Vegetarian cookbook, available where all good books are sold.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Summer prawn curry
Australian summer is all about those fresh Aussie prawns and what better way to mix up your seafood repertoire than with a curry? Team with steamed rice and pappadams for a stand-out dish.
Pumpkin and cauliflower yellow curry
This mild curry is packed full of healthy veggies that’s perfect for hitting your daily serve of nutrition. We’ve even included the recipe for a homemade yellow curry paste that’s sure to impress.
Red dhal with coconut curry
Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that’s super healthy.
Dhal curry with chutney yoghurt
Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.
Red tofu curry
This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.
Peri peri coconut chicken curry
Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry – perfect for dinner any night of the week!
Pea and potato curry
Packed full of flavour, spice and fresh ingredients, this tasty pea and potato curry is perfect for cool Winter nights.
Peppered pork curry
Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.
Split pea and capsicum curry
This delicious split pea and capsicum curry is packed full of flavour, and is sure to be a family favourite.
Red pork with lychee curry
This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.
Coconut curried beef
Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.
Lamb, kumara and almond curry
Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter’s night.
Cauliflower and green pea curry
Suitable to freeze without yoghurt and egg. Suitable to microwave. Note
Beef panang curry
A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal.
Afghani lamb and spinach curry
Slivered almonds and lemon zest add an extra dimension to this savoury, satisfying curry.
South African bean curry
This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.
Japanese pumpkin curry
Both Japanese curry mix and frozen edamame (soy beans in the pod) are available from Asian supermarkets. You will need to shell about 300g (9½ ounces) frozen edamame in the pod for this recipe. Note
Nepalese pork mince curry
Nepalese pork mince curry
