Slow cooker recipes

Coconut curried beef

Love Thai food? Then you can't go past this full-of-flavour coconut curried beef - hearty and delicious.
easy beef curry recipes
4
35M
10H 10M
10H 45M

Ingredients

Method

1.

Place beef, paste and coconut milk in a 4.5-litre (18-cup) slow cooker; stir until paste dissolves.

2.

Add stock, ginger, garlic, onion, lime leaves, curry leaves, sauce and sugar to cooker. Cook, covered, on high, about 2 hours. Reduce to low; cook a further 8 hours. Season to taste.

3.

Discard lime leaves. Stir in snow peas; cook, covered, on low, for 10 minutes or until peas are tender. Season to taste.

4.

Serve beef topped with peanuts, basil and chilli.

Not suitable to freeze. For a more indulgent Thai experience, serve with steamed jasmine rice or fresh rice noodles, accompanied with lime wedges.

Note

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