Slow cooker recipes

Lamb, kumara and almond curry

Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter's night.
4
40M
8H 5M
8H 45M

Ingredients

Method

1.

Combine lamb, kumara, onion, garlic, chilli, spices, tomatoes and coconut milk in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

2.

Add spinach and ground almonds to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste.

3.

Drizzle curry with reserved coconut milk and sprinkle with slivered almonds and coriander.

Suitable to freeze at the end of step 1. Enjoy served with steamed basmati rice.

Note

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