Slow cooker recipes

Peppered pork curry

Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.
pork curry recipes

Spice up dinner

4
25M
8H 5M
8H 30M

Ingredients

Method

1.

Combine pork, onion, garlic, ginger, sugar, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

2.

Discard cinnamon. Add spinach and remaining yoghurt to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander; top with extra yoghurt, if you like.

Suitable to freeze at the end of step 1. Serve curry with steamed rice and warmed roti bread for a further taste sensation.

Note

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