Take a trip to India with these unbelievably mouth-watering dishes.
We’ve delved deep into the world of warming spices and earthy flavours to find some truly gorgeous recipes, and many of these dishes will be ready and on the table before a takeaway could even arrive.
Looking for more Indian recipes?
Slow-cooker chicken tikka masala
This slow cooker chicken tikka masala recipe creates a richly flavoured curry with tender chicken. Best of all, you barely need to lift a finger!
Turmeric dosa with green chilli potatoes
You’ll love this hearty vegetarian dish, and so will your gut.
Slow-cooker butter chicken
This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.
Slow-cooker silverbeet dhal
Set and forget.
Dahl with chicken
Hearty and delicious.
Tandoori chicken with cucumber salad
The char-grill gives it that smoky tandoori flavour.
Naan bread
Make your own naan at home and you’ll never go back to store bought.
Chana dhal with chutney yoghurt
What do you call this dahl?
Butter chicken biryani
Sure to become a family favourite.
Chicken tikka curry with cauliflower rice
Give your curry a lighter feel.
Goan fish curry with low-carb cauliflower rice
Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.
Broccoli and paneer saag curry
This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
Pistachio, honey and cardamom kulfi
An Indian-inspired kulfi recipe.
Red dhal with coconut curry
Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that’s super healthy.
Indian-style tomatoes and eggs
Hearty doesn’t mean boring! Delicious Indian-style tomatoes and eggs – a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
Dhal curry with chutney yoghurt
Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.
Tandoori lamb cutlets with green onion roti
Excite your tastebuds with this delicious tandoori lamb cutlet dish, with a side of flavoursome green onion roti.
Lamb, kumara and almond curry
Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter’s night.
Crisp potato and peanut cakes
Create finger food that boasts a wow factor – combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.
Indian vegetable curry
Really, you can use just about any veges you fancy in this Indian vegetable curry, though including some root vegetables, something green and some chickpeas is a good place to start.
Indian vegetable fritters
Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.
Indian chicken pilaf
Pilaf is a dish that is common to many parts of the world, even if cooked under a different name. It’s basically rice cooked in broth or stock, then seasoned, spice and added to. Basmati is the best variety of rice for this Indian chicken pilaf.
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