Australian Women's Weekly
Ingredients
One pot curried chicken with rice
Method
One pot curried chicken with rice
1.Heat a large saucepan over high heat. Add the curry paste; cook, stirring, for about 1 minute or until fragrant. Add the chicken and cook, stirring, until browned all over.
2.Add the rice and stock; bring to the boil. Reduce heat and simmer, covered, for 15, minutes. Remove from the heat and stir well. Cover dish, stand for 5 minutes.
3.Add the spinach leaves and stir to combine, season to taste with salt and pepper.
You could substitute the korma curry paste with balti curry paste, if preferred.
Note
