Slow cooker recipes

Old-fashioned curried sausages

This one's been a regular on dinner tables for decades, though with some debate over peas and sultanas! We sit squarely in the 'all is welcome' camp!
Old-fashioned curried sausages
6
8H 20M

Some recipes spark nostalgia more than others, and this one is a doozy. Brace yourself for a culinary trip down memory lane with this dish that’s locked in your minds and heart forever. Whether it was a regular on your dinner table and always requested, or you groaned every time Mum would serve it, curried sausages was one of those dishes that definitely sparked a reaction. Sometimes those dishes we hated as kids can become one of the ones we love the most as adults! So even if you tried to hide every time it came out, maybe it’s time you give curried sausages another shot.

This curried sausages recipe uses the slow cooker for a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.

Looking for more curried sausages or sausage casserole recipes?.

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Ingredients

Method

1.

Place sausages in a large saucepan, add enough cold water to cover sausages; bring to the boil. Boil, uncovered, about 2 minutes; drain.

2.

Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Remove from heat; stir in tomatoes, stock and the water.

3.

Place potatoes in a 4.5-litre (18-cup) slow cooker; top with sausages and onion mixture. Cook, covered, on low, about 8 hours.

4.

Stir in peas and sultanas. Season to taste.

Not suitable to freeze.

Suggested to be served with crusty bread.

Note

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