A simple tofu green curry is a great vegetarian dinner and easy to make. This 5-ingredient recipe with green beans makes it even easier.
Looking for more vegetarian curries or more green curries?
Ingredients
Five ingredients
Staples
Method
1.Wrap 2 blocks (600g) of the tofu in paper towel, then place on a large tray; weigh down with a heavy chopping board. Stand for 30 minutes to remove excess liquid. Cut into 3cm cubes.
2.Place remaining tofu in a blender with ½ cup of the basil leaves and the stock; blend until smooth. Trim the beans.
3.Heat oil in a large wok or non-stick frying pan over medium-high heat. Cook curry paste, stirring, for 1 minute or until fragrant and beginning to darken in colour. Stir in the blended tofu mixture, sugar and salt; bring to a simmer. Add beans and tofu cubes; simmer for a further 2 minutes or until beans are tender.
4.Serve curry topped with remaining basil leaves.
Removing the excess liquid from the tofu keeps it firm while retaining its silky texture.
Buy it We used 3 x 300g blocks of tofu for this recipe.
Chicken-style stock is a plant-based product suitable for vegetarians and vegans.
Make it six Serve curry with flat rice noodles
Note
