Cherry, walnut and feta salad

Name: Cherry, walnut and feta salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 8
Cuisine: Modern Australian
Ingredients: 2 teaspoon finely grated lemon rind; 2 tablespoon tarragon vinegar; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/4 cup (60ml) olive oil; 125 gram mesclun; 1/4 cup coarsely chopped fresh chives; 1 cup (125g) seeded fresh cherries, halved; 1/2 cup (50g) walnuts, roasted; 100 gram feta, crumbled

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

Oct 07, 2015 5:40am

Serves 8
20 mins preparation

Ingredients

Lemon dressing

2 teaspoon finely grated lemon rind
2 tablespoon tarragon vinegar
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/4 cup (60ml) olive oil

Cherry, walnut and feta salad

125 gram mesclun
1/4 cup coarsely chopped fresh chives
1 cup (125g) seeded fresh cherries, halved
1/2 cup (50g) walnuts, roasted
100 gram feta, crumbled

Method

Cherry, walnut and feta salad

1
Make lemon dressing: Whisk ingredients in a small bowl until combined; season to taste.
2
Place mesclun, chives, cherries, half the nuts and half the feta in a large bowl with dressing; toss gently to combine.
3
Serve salad sprinkled with remaining nuts and feta.