Recipe

Cherry, walnut and feta salad

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

Oct 07, 2015 5:40am
  • 20 mins preparation
  • Serves 8
    • Print
    Print

Ingredients

Lemon dressing
  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 cup (60ml) olive oil
Cherry, walnut and feta salad
  • 125 gram mesclun
  • 1/4 cup coarsely chopped fresh chives
  • 1 cup (125g) seeded fresh cherries, halved
  • 1/2 cup (50g) walnuts, roasted
  • 100 gram feta, crumbled

Method

Cherry, walnut and feta salad
  • 1
    Make lemon dressing: Whisk ingredients in a small bowl until combined; season to taste.
  • 2
    Place mesclun, chives, cherries, half the nuts and half the feta in a large bowl with dressing; toss gently to combine.
  • 3
    Serve salad sprinkled with remaining nuts and feta.

Notes

When cherries are not in season, use quartered canned baby beetroot instead.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food