Cherry, walnut and feta salad

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

  • 20 mins preparation
  • Serves 8
  • Print


Lemon dressing
  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 cup (60ml) olive oil
Cherry, walnut and feta salad
  • 125 gram mesclun
  • 1/4 cup coarsely chopped fresh chives
  • 1 cup (125g) seeded fresh cherries, halved
  • 1/2 cup (50g) walnuts, roasted
  • 100 gram feta, crumbled


Cherry, walnut and feta salad
  • 1
    Make lemon dressing: Whisk ingredients in a small bowl until combined; season to taste.
  • 2
    Place mesclun, chives, cherries, half the nuts and half the feta in a large bowl with dressing; toss gently to combine.
  • 3
    Serve salad sprinkled with remaining nuts and feta.


When cherries are not in season, use quartered canned baby beetroot instead.

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