Christmas

Herbed salmon with capers and fennel remoulade

This stunning salmon dish is perfect for a special occasion such as Christmas.
baked salmon
8
15M

Ingredients

Method

1.

Preheat oven to 200°C/400°F.

2.

Place salmon in large baking dish lined with baking paper. Brush with half the oil; season. Bake, uncovered, about 15 minutes or until cooked as desired.

3.

Meanwhile, to make fennel remoulade, combine mustard, mayonnaise, lemon juice, tarragon and fennel in medium bowl; season to taste.

4.

Combine herbs, garlic, rind, capers and chilli in medium bowl.

5.

Transfer salmon to serving platter. Sprinkle with herb mixture, drizzle with remaining oil. Serve with remoulade, and lemon wedges if you like.

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