Who knew there were so many ways to enjoy banana cake? From moist cupcakes to decadent layers, cream cheese frosting to caramel sauce – these cakes have it all.
Would you prefer our carrot cake collection or more birthday cake recipes?
Our best banana bread recipe
Plus four delicious variations.
Our simple and delicious banana cake recipe
You’ll go bananas for this easy, moist banana cake recipe!
Banana date loaf
Take your banana bread to the next level with some pantry staple extras and make this delicious banana date loaf!
Bircher banana bread
This bircher banana bread is like overnight oats in banana bread form. You will need to start this recipe a day ahead.
Banana and date muffins
They couldn’t be easier to make!
One-bowl banana bread
For a great-tasting banana bread, start with very ripe bananas.
Banana and cinnamon muffins
The perfect addition to lunchboxes.
Wheaty banana muffins
Boost your fibre content.
Coconut banana layer cake
Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.
Banana and cinnamon upside-down cake
Go bananas for this upside-down cake.
Banana caramel loaf
This banana loaf recipe is a cut above average thanks to the brown sugar caramel frosting.
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
Banana cake with caramel sauce
How can you make banana cake even better?
Layered banana butterscotch cake
You need about 7 overripe medium bananas for this recipe. Note
Carrot and banana cake
Ever wondered what it would be like to combine carrot cake and banana cake? This dense and moist cake is delicious topped with a rich and tangy cream cheese frosting.
Banana cake with cream cheese frosting
Fluffy, golden banana cake is made even more delicious when spread with a generous dollop of a sweet, creamy cheese frosting. Perfect served slice as a rich weekend treat.
Chocolate banana cake
You will need about 3 medium bananas for this recipe. Note
Banana almond cake
Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It’s also incredibly versatile; check out the tips section for the nut-free version.
Banana and passionfruit cream cupcakes
You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]
Banana coffee and walnut cake with salted caramel frosting
Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.
Banana and passionfruit yoghurt cake
Wondering what to bring to a morning tea? This cake will impress everyone.
Banana caramel cakes
Impress your guests with these scrumptious banana and caramel cakes from Australian Women’s Weekly.
Nutty banana self-saucing pudding
Serve this delectable pudding hot or warm, with cream, ice-cream or custard.
Banana cupcakes
Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids’ parties.
Banana coconut cake with coconut honey topping
Keeping time: 2 days. We used 3 bananas for this recipe. Note
Banana cake with passionfruit icing
Fluffy cake with a bright and creamy icing – what better way to start the weekend!
Ginger banana cake
We used 2 bananas for this recipe. Keeping time: 2 days. Note
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