Work Lunchbox

Quiche Lorraine

With bacon and gruyère cheese, what's not to love?

Australian Women's Weekly|Oct 21, 2020

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  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Oct 21, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Oct 15, 2020

  • Carrot, zucchini and bacon slice

    This easy to make slice makes a great meal served with salad. And it's perfect for the lunchbox too!

    Test Kitchen|Oct 11, 2020

  • Potato samosas

    Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.

    Australian Women's Weekly|Sep 23, 2020

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce.

    Australian Women's Weekly|Sep 23, 2020

  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Aug 30, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020