Bacon and mushroom quiche

Frozen pastry makes this bacon and mushroom quiche quick to whip up for any family meal, lunchbox or party. Serve with a salad for a complete meal.
bacon and mushroom quicheWoman's Day
1H 15M



1.Preheat oven to 200°C. Grease a 20cm loose-based flan pan.
2.Roll out pastry until large enough to fit pan. Ease into pan, trimming edges. Chill for 10 minutes.
3.Line pan with baking paper and fill with dried beans, rice or weights. Bake for 10 minutes. Remove paper and filling. Bake for a further 5 minutes. Cool. Reduce oven to 180°C.
4.In a large jug, combine eggs, cheese, cream and Dijon. Season to taste.
5.Sprinkle mushrooms, bacon, tomato and onions evenly over pastry case. Pour egg mixture over top. Sprinkle with paprika. Bake for 35-40 minutes, until golden and set. Serve in wedges topped with rocket leaves.

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