Baking

Figgy flapjacks

Packed full of sweet, chewy fig pieces and wholesome grains, these tasty homemade muesli bars are perfect for a mid-morning snack or school lunchbox treat.
Figgy flapjacksAustralian Women's Weekly
30 Item
20M
40M
1H

Ingredients

Method

1.Preheat the oven to 180°C (160°C fan-forced). Grease a 19cm x 29cm slice pan Line base with baking paper.
2.Place the butter, sugar, syrup and rind into a large saucepan. Stir over a low heat, until the butter has melted. Stir in remaining ingredients. Spoon mixture into prepared pan; press down firmly
3.Bake 40 minutes; cool in pan. Cut into squares.

Suitable to freeze. Butter mixture suitable to microwave. Chia seeds are available from supermarkets and health food stores.

Note

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