Name: Figgy flapjacks
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 180 gram butter; 3/4 cup (165g) soft brown sugar; 1/3 cup (115g) golden syrup; 1 teaspoon finely grated orange rind; 3 1/2 cup (320g) rolled oats; 3/4 cup (150g) dried figs, chopped finely; 1/2 cup (85g) white chia seeds

Figgy flapjacks

Packed full of sweet, chewy fig pieces and wholesome grains, these tasty homemade muesli bars are perfect for a mid-morning snack or school lunchbox treat.

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Makes 30 Item

Prep

20M

Cook

40M

Total

Ingredients

180 gram butter

3/4 cup (165g) soft brown sugar

1/3 cup (115g) golden syrup

1 teaspoon finely grated orange rind

3 1/2 cup (320g) rolled oats

3/4 cup (150g) dried figs, chopped finely

1/2 cup (85g) white chia seeds

Method

1.Preheat the oven to 180°C (160°C fan-forced). Grease a 19cm x 29cm slice pan Line base with baking paper.

2.Place the butter, sugar, syrup and rind into a large saucepan. Stir over a low heat, until the butter has melted. Stir in remaining ingredients. Spoon mixture into prepared pan; press down firmly

3.Bake 40 minutes; cool in pan. Cut into squares.

Suitable to freeze. Butter mixture suitable to microwave. Chia seeds are available from supermarkets and health food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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