Quick & Easy

Baked potato, ham and cheese frittata

Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.
baked potato, ham and cheese frittata



1.Preheat oven to 180°C (160°C fan-forced). Lightly grease shallow 1.5-litre (6 cup) ovenproof dish.
2.Grate potatoes coarsely; squeeze out excess water.
3.Combine potato, egg, ham, tomato, onion, parsley and half of the cheese in medium bowl. Spread mixture into dish; sprinkle with remaining cheese.
4.Bake, uncovered, about 40 minutes or until browned. Cool to room temperature, then cut into squares; refrigerate until cold.

The frittata can be eaten cold or warm. Store frittata slices, in an airtight container, in the refrigerator for up to 3 days.


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