Snacks

Get ahead of your hunger with these delicious (and often healthy) snack recipes and ideas—including keto snack recipes, children's snacks and more.

ANZAC biscuits

20 Australian biscuits from our childhoods

No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

Australian Women's Weekly|Nov 20, 2018

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  • Witches fingers and meringue bones

    Cheesy witch's finger biscuits

    Cheesy savoury biscuits shaped like fingers are a creepy and creative snack to add to your Halloween party spread.

    Woman's Day|Sep 29, 2018

  • A variety of tropical fruits dipped in chocolate and toppings.

    Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Spanakopita quesadillas

    Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Dark chocolate bars with coconut on display with coconut shells.

    Bountiful choc-coconut bars

    Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.

    Australian Women's Weekly|Sep 13, 2018

  • Half an avocado filled with tomato and onion salsa.

    Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Sugar-free biscotti with dried fruit

    Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018