Snacks

Get ahead of your hunger with these delicious (and often healthy) snack recipes and ideas—including keto snack recipes, children's snacks and more.

Recipe

Honey joys

Sweet honey meets crunchy cornflakes in this classic afternoon treat.

Australian Women's Weekly|Today 1:00pm

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  • Recipe

    Green turkey wraps

    A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.

    Australian Women's Weekly|Sep 23, 2019

  • Recipe

    Jerk fish & slaw salad cups

    Jamaican spices add plenty of zing to this dish that makes for a perfect snack.

    Food To Love|Sep 10, 2019

  • Best Of

    After-school snack ideas for hungry kids

    By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!

    Australian Women's Weekly|Aug 30, 2019

  • Recipe

    Chocolate peanut butter slab cake

    Easy to share, this sweet and sticky slab cake makes the perfect tea-time treat and will be an absolute hit with peanut butter lovers.

    Australian Women's Weekly|Aug 23, 2019

  • Recipe

    Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Recipe

    Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Jun 23, 2019

  • Recipe

    Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Recipe

    Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Recipe

    Jam drops

    Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.

    Australian Women's Weekly|May 15, 2019

  • Recipe

    Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Recipe

    Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Recipe

    Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019