Snacks

Get ahead of your hunger with these delicious (and often healthy) snack recipes and ideas—including keto snack recipes, children's snacks and more.

Recipe

Chocolate peanut butter slab cake

Easy to share, this sweet and sticky slab cake makes the perfect tea-time treat and will be an absolute hit with peanut butter lovers.

Australian Women's Weekly|Yesterday 5:19am

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  • Recipe

    Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

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    Honey joys

    These sweet, golden childhood favourites are a must-have for every kid's party or birthday. These sticky dollops of honey and crunchy corn flakes are great to pop in the lunchbox for an on-the-go treat.

    Australian Women's Weekly|Jul 02, 2019

  • Recipe

    Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Jun 23, 2019

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    Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

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    Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

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    Jam drops

    Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.

    Australian Women's Weekly|May 15, 2019

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    Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

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    Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Recipe

    Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019

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    Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Recipe

    Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019