Quick & Easy

Orecchiette with capsicum, chilli and rocket

Whip up a meal for dinner or a quick work lunch in less than 30 minutes with this spicy orecchiette pasta recipe.
Orecchiette with capsicum, chilli and rocketAustralian Women's Weekly



1.In a large fry pan, heat oil. Add capsicum. Cook, stirring, for about 10 minutes or until soft. Add chilli, garlic and anchovies; cook, stirring, for about 3 minutes or until chilli and garlic soften.
2.In large saucepan of boiling, salted water, cook pasta until just tender; drain. Return to pan; cover to keep warm.
3.Return drained pasta to pan with capsicum mixture, add rocket. Add salt and pepper to taste. Toss to combine.
4.Serve pasta sprinkled with cheese.

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