Workday Lunches

The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.

However you celebrate Easter Sunday there is invariably a hearty feast to be had. Here we have gathered together some delicious starters, main dishes like roast chicken and lamb, tasty side dishes and even a dip or two to inspire you this Easter long weekend.

If you need something filling, quick and nourishing, you can't go past a quiche or frittata recipe. They're packed full of protein, and the flavour combinations are endless. And the best part? These versatile dishes can be enjoyed hot or cold for breakfast, lunch or dinner.

A cracking caesar salad with a healthy twist!

This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.