Workday Lunches

Fast work lunch ideas and recipes that will have you looking forward to heading to the office.

Spinach and ricotta cannelloni

This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

Australian Women's Weekly|May 27, 2020

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  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|May 26, 2020

  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|May 26, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|May 26, 2020

  • Chinese honey chicken

    A crunchy exterior, tender chicken and a sweet honey glaze - it's no wonder this Chinese dish has been a firm household favourite that's stood the test of time.

    Test Kitchen|May 26, 2020

  • Basic white bread

    There's nothing quite like the smell of freshly baked bread.

    Australian Women's Weekly|May 25, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020

  • Lamb shanks

    Shank you very much!

    Australian Women's Weekly|May 20, 2020

  • Potato and egg rendang

    Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

    Australian Women's Weekly|May 17, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|May 17, 2020