Baking

Homemade muesli bars

Ditch the store bought bars!
Homemade muesli barsAustralian Women's Weekly
15 Item
50M

Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

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Ingredients

Home-made muesli bars

Method

Home-made muesli bars

1.Preheat oven to 180°C (160°C fan-forced). Grease a 28cm x 18cm slice pan. Line the base and two long sides with one piece of baking paper.
2.Stir margarine, sugar and honey in medium saucepan over medium heat until sugar is dissolved. Stir in remaining ingredients.
3.Press mixture into the pan and smooth the surface. Bake for about 35 minutes or until golden. Cool in the pan. Cut into bars.

Muesli bars will keep in an airtight container for up to one week.

Note

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