Name: Zucchini and corn muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour; 1/2 teaspoon mild paprika; 1 cup (250ml) buttermilk; 1 egg, beaten lightly; 80 gram margarine, melted; 2/3 cup (80g) grated cheddar cheese; 1 small zucchini, grated coarsely; 125 gram can corn kernels, rinsed, drained; 1 green onion, sliced thinly; 2 teaspoon finely chopped fresh flat-leaf parsley

Zucchini and corn muffins

These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.

Makes 12

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 cup (300g) self-raising flour

1/2 teaspoon mild paprika

1 cup (250ml) buttermilk

1 egg, beaten lightly

80 gram margarine, melted

2/3 cup (80g) grated cheddar cheese

1 small zucchini, grated coarsely

125 gram can corn kernels, rinsed, drained

1 green onion, sliced thinly

2 teaspoon finely chopped fresh flat-leaf parsley

Method

1.Preheat the oven to 200°C (180°C fan-forced). Grease a 12-hole (1/2 cup-capacity) muffin pan; line holes with free-form baking paper cases.

2.In a medium bowl, sift flour and paprika; make a well in the centre. In a separate bowl, combine buttermilk, egg, margarine, cheese, zucchini, corn, onion and parsley. Add to flour mixture; stir gently with a large metal spoon,until just combined. Do not over-mix; the mixture should still be slightly lumpy.

3.Spoon mixture into pan holes. Bake about 20 minutes, or until lightly golden and cooked when tested with a skewer. Stand 5 minutes. Turning onto a wire rack to cool completely.

To make the free-form cases: cut 10cm squares from baking paper and press into each greased pan hole.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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