Dinner ideas

Haloumi, asparagus and cherry tomato salad

Everything tastes better with haloumi.

Fresh, vibrant and tasty. Only a few simple ingredients are needed to create this fresh and tasty salad and let’s face it – everything tastes better with haloumi.

Looking for more haloumi recipes?



1.Combine oil, asparagus, tomatoes and haloumi in a small bowl; season.
2.Heat a medium non-stick frying pan over medium heat. Add asparagus and tomatoes; cook, stirring, for 5 minutes or until tender. Remove from pan. Add haloumi; cook for 2 minutes each side or until golden. Remove from pan. Do not rinse marinade bowl.
3.Place asparagus, haloumi and tomatoes on a plate. Add garlic, juice, sugar and chilli flakes to the reserved bowl; mix well. Drizzle over salad; sprinkle with parsley.

If you’re taking the salad to work, store the dressing in a small container and drizzle over salad just before serving.


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