Quick & Easy

Penne arrabiata

The simple things are often the best.
PENNE ARRABBIATA
4
15M

Fresh, spicy arrabiata is one of the classic Italian pasta sauces. You can add some chopped salami to spice things up even more if you like.

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Ingredients

Method

1.Heat oil in a frying pan over low heat; cook chillies, garlic and basil, stirring for 2 minutes or until chilli softens. Add crushed tomatoes; increase heat to medium, simmer for 10 minutes or until thickened slightly. Season.
2.Meanwhile, cook pasta in a large saucepan of boiling water until tender; drain, reserving ¼ cup cooking water. Stir pasta and parmesan into tomato mixture. Add enough reserved cooking water to coat the pasta.
3.Serve topped with extra parmesan and 1 tablespoon small fresh basil leaves.

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