We’ve given this classic oyster topping a makeover with two variations on the shallot dressing – a pink and green mignonette.
Looking for more oyster dressings?
Not suitable to freeze or microwave.
Buy oysters up to a day ahead; store covered with damp paper towel, then a tea towel in the fridge. Cover opened oysters with plastic wrap.
extra express Serve oysters natural, placed on a bed of ice with a grinding of black pepper and lemon halves wrapped in muslin for a decorative touch.Note