Dinner ideas

Five-ingredient tomato fritters

Five ingredients, forty minutes and a couple of pantry staples is all you need to create a tasty tomato snack.

Fresh flavours of tomato, fetta and mint come together in these classic 5-ingredient Greek tomato fritters. Serve with a fresh zesty dressing.

Would you prefer our Santorini fritters with more than five ingredients?

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Five ingredients


1.Finely chop tomatoes; place in a large sieve set over a large bowl. Gently press and squeeze liquid from tomato flesh. Reserve liquid.
2.Finely chop onion and herbs; reserve 2 teaspoons onion for dressing. Place onion and herbs in a bowl with tomato flesh, crumbled fetta and the flour. Mix to combine; season. Using clean, damp hands, shape heaped tablespoons of mixture into patties (you should make about 24 patties).
3.Heat the oil in a large non-stick frying pan over medium heat; cook fritters, in two batches, for 2 minutes each side or until golden brown.
4.Whisk ¼ cup (60ml) of reserved tomato liquid with the vinegar and extra olive oil; stir through reserved onion. Season to taste.
5.Serve fritters with extra herbs and the dressing.

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