Quick & Easy

Why not give kale a go?

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!

Sure, you can get pumpkin year-round in Australia, but it really comes into its own when winter rolls around. Hearty and warming, cooking with pumpkin guarantees a nourishing meal that will make everyone forget about the cold outside. And with so many delicious pumpkin recipes to choose from (think classic pumpkin soup, spicy pumpkin curries and filling pumpkin pies) even the meat-eaters will find it hard to resist any of these amazing vegetarian pumpkin recipes.

Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!

Eggs for dinner? Yes, please! Make your evening a whole lot simpler with one of these quick, healthy and utterly delicious egg recipes. Stick to breakfast favourites like scrambled eggs with smashed avocado, or have a bit of fun with cheesy sausage and batter bake, or pumpkin filo pie. It's time to get the humble egg working for you for every meal!

Traditional Greek food brings to mind hot, clear days on sandy beaches, white-washed houses and bright blue tiles. Ready to get on a plane yet? Luckily these gorgeously easy Greek recipes will do in the meantime; from mouthwatering lamb souvlaki to everyone's favourite Greek salad, Greek roast lamb to delicious little loukoumades, it'll feel like you're across the Mediterranean from your very own backyard.

There's nothing like a steaming bowl of hearty, nourishing stew when the wind is howling and the rain is falling outside, and these delicious stew recipes are so gorgeous, you'll be wishing for cooler weather just for an excuse to simmer up a pot. For the vegies, you've got to try the Moroccan chickpea stew, and for the carnivores? You can't go past the slow-cooker beef, mushroom and red wine stew. Now all that's left to do is pop your slippers on and curl up in front of a fire. Bliss.

What did the cheese say when it saw itself in the mirror? Haloumi! Sorry... Luckily, these incredible vegetarian haloumi recipes are a lot better than that joke; with gorgeously dense pides, light and flavoursome salads and moreish pasta dishes to choose from, you'll never be stuck for inspiration for your favourite cheese again. First up for us? Has to be those mouth-watering harissa haloumi burgers. BBQ, anyone?

Risotto is one of those dishes that sounds a lot trickier to make than it actually is. But if you give it your full attention for half an hour, you can have a hearty, warming dish on the table in next to no time at all. Plus, it's a great make-ahead meal; cook up a big pot on Sunday afternoon, and you've got lunches made for the coming week. Delve into the world of easy risotto recipes with this delicious collection!

The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won't disappoint.

It's fairly safe to assume that everyone has at least one bag of dried pasta in their kitchen cupboard, and for good reason; pasta is one of those ingredients that can transform in to a hearty, comforting dish at a moment's notice. And if you're looking for some inspiration to take your dinner staple to the next level, these amazingly tasty pasta recipes will do the trick.

When the weather starts to cool, there's nothing quite like a warming, hearty bowl of porridge in the morning to start your day. And it's not just the toppings you can experiment with (think tart rhubarb compote, hunger-quelling cinnamon and blueberry or creamy stewed apple); play around with quinoa porridge, rice porridge and even soy porridge. Breakfast has never tasted so delicious!

Mother's Day is the most important day of the year, and the perfect excuse to well and truly spoil our mums and shower them with the treats they more than deserve. So why not start in the kitchen? Whip up a scrumptious Mother's Day lunch for the most important woman in your life and lay on a gourmet spread that she won't be able to resist. Happy Mother's Day foodies!

Everyone remembers going to Australian birthday parties; the chocolate crackles, the fairy bread, the sausage rolls, the lamingtons. So why not take a trip down memory lane and make your next bash an ode to birthday parties of yesteryear? Treat your guests to all of their childhood favourites; after all, who can resist a party pie or two?

The world is your oyster (mushroom) when it comes to cooking with funghi; with so many types to choose from, and so many dishes they can be added to, you'll never get bored of this versatile veg. For a warming, comforting winter dish reach for a creamy mushroom risotto, or for a light and flavourful dinner, check out the free-form mushroom tart. And for a vegie alternative to beef wellington, whip up a batch of our mushroom version; you won't be disappointed.

Think desserts have to be a complicated, multi-step affair? Think again; these quick and simple sweet treats all use three ingredients! From impressively easy tarts to everyone's favourite after-dinner affogato, you're sure to be surprised at some of the delicious desserts you can whip up with few ingredients. Have a wander through these three-ingredient desserts and have a tasty treat ready in no time, and with no effort!

There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.

We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.

Throwing a birthday party for the little princess in your life? Then one of these cakes is a must. Between fluttery fairy-wings, cute-as-a-button cupcakes and castle cakes fit for a queen, you're sure to find an easy birthday cake recipe here that the little ones will love. Bring a bit of sparkle to any birthday!