Quick & Easy

Apricot slice

Sink your teeth into this sweet and decadent apricot slice- so easy to prepare and so delicious!



1.Grease 23cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Process apricots until finely chopped; transfer to a large bowl. Process biscuits, in two batches, until finely crushed; transfer to bowl with apricots.
3.Combine butter, sugar and condensed milk in a medium saucepan; whisk over low heat until butter is melted. Bring to the boil, whisking constantly. Remove from heat; stir into apricot mixture.
4.Spread mixture into pan; smooth surface. Sprinkle with coconut; cool. Refrigerate slice until firm before cutting into squares or bars.

Store squares in an airtight container in the fridge for up to a week. Place the saucepan over a small gas jet or element to prevent burning the mixture around the edge of the pan.


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