Slow cooker recipes

Lamb shanks with lentils and pancetta

Succulent lamb shanks with hearty lentils and pancetta- a family favourite on a cold winter's night.
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4
35M
8H 10M
8H 45M

Ingredients

Method

1.

Rinse lentils under cold water; drain.

2.

Combine lentils, lamb, caramelised onion, carrot, celery, garlic, pancetta, paste, stock and wine in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

3.

Add peas to cooker; cook, covered, a further 10 minutes. Season to taste.

4.

Serve lamb sprinkled with parsley.

Suitable to freeze at the end of step 3.

Note

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