Quick & Easy

Creamy chicken, bacon, pea and spinach pasta

The kids and adults will lovely this creamy pasta dish... and so will the chef as it only takes 25 minutes to get on the table.
Creamy Chicken, Bacon, Pea and Spinach PastaWoman's Day



1.Heat oil in a medium saucepan on high. Cook bacon and onion for 4-5 minutes or until onion is tender.
2.Add peas, cream and stock and bring to the boil, stirring. Reduce heat and simmer for 4-5 minutes or until reduced and thickened slightly. Season to taste. Add chicken, spinach and parmesan, stirring to combine.
3.Meanwhile, cook fusilli in a large saucepan of boiling water according to pack instructions. Drain well. Return to pan.
4.Toss sauce through pasta and serve.

If you prefer a lighter version, use light evaporated milk in place of cream.


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