Quick & Easy

Apple cinnamon tarts

This gorgeous apple cinnamon tart is wonderful served warm with an apricot-jam glazed, and can be on the dinner table in no time at all.
Apple Cinnamon tartsAustralian Women's Weekly
4
10M
15M
25M

Ingredients

Method

1.Preheat the oven to hot, 220°C (200°C fan-forced).
2.Peel, core and halve the apple. Slice apple thinly
3.Cut the pastry sheet in half to form 2 rectangles. Place the pastry on a greased oven tray Overlap the apple slices down the centre of the pastry halves. Brush the apple with the butter and sprinkle with the cinnamon sugar.
4.Bake tarts in a hot oven for about 15 minutes or until the pastry is browned. Brush tarts with the apricot jam.

Not suitable to freeze or microwave.

Note

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