Quick & Easy

Beef and barley stew

This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.
2H 10M
2H 25M



1.Heat oil in a large heavy-based saucepan;cook beef, stirring, until browned. Add flour, onion, celery and carrot; cook, stirring, until onion softens.
2.Add tomatoes to pan with tomato soup, the water and barley; cook, covered, 2 hours or until beef is tender.
3.Serve stew topped with croutons.

This recipe is suitable to freeze at the end of step 2.


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