Name: Toffee apple slice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3/4 cup (110g) potato flour; 3/4 cup (120g) brown rice flour; 1 teaspoon bicarbonate of soda (baking soda); 1 cup (220g) firmly packed light brown sugar; 3 medium apples (450g), peeled, cored, grated coarsely; 3 eggs; 3/4 cup (180ml) vegetable oil; Walnut praline; 3/4 cup (165g) caster (superfine) sugar; 2 tablespoon water; 1/2 cup (55g) finely chopped roasted walnuts; Apple icing; 2 cup (320g) icing (confectioners') sugar; 1/4 cup (60ml) apple juice, approximately

Toffee apple slice

Reminisce on your childhood taste-buds with this delicious toffee apple slice- the perfect dessert or afternoon treat.

Skip to Recipe

Makes 30

Prep

30M

Cook

30M

Total

Ingredients

3/4 cup (110g) potato flour

3/4 cup (120g) brown rice flour

1 teaspoon bicarbonate of soda (baking soda)

1 cup (220g) firmly packed light brown sugar

3 medium apples (450g), peeled, cored, grated coarsely

3 eggs

3/4 cup (180ml) vegetable oil

Walnut praline

3/4 cup (165g) caster (superfine) sugar

2 tablespoon water

1/2 cup (55g) finely chopped roasted walnuts

Apple icing

2 cup (320g) icing (confectioners') sugar

1/4 cup (60ml) apple juice, approximately

Method

1.Preheat oven to 180°C. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Sift dry ingredients into large bowl; stir in apple, eggs and oil. Pour mixture into pan.

3.Bake slice about 30 minutes. Stand slice in pan 10 minutes before turning, top-side up, onto wire rack to cool.

4.Meanwhile, make walnut praline: Stir sugar and the water in small saucepan over low heat until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 10 minutes or until toffee is a caramel colour. Remove from heat; allow bubbles to subside. Place nuts in single layer on baking-paper-lined oven tray; pour toffee all over nuts. Stand at room temperature until set. Chop praline finely.

5.Spread slice with icing; sprinkle with praline. Serve.

Women's Weekly Food

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