Quick & Easy

Mexican layered salad

If you're tired of the same-old chicken and garden salad, try this Mexican layered salad instead. With beans, avocado and coriander, it's bursting with flavour.
Pantry Standbys beans - Open a can - Mexican Layered SaladRecipes+



1.Combine beans, tomato, onion and coriander in a large bowl. Season with salt and pepper. Combine avocado and juice in a small bowl. Whisk sour cream with garlic and 1/4 cup water until smooth.
2.Arrange lettuce in a 3-litre (12-cup) glass serving bowl. Top with chicken, bean mixture and avocado.
3.Drizzle with sour cream mixture. Sprinkle with cheese and extra coriander. Serve.

This salad is best served in a clear glass bowl, but you can serve it on a platter if you prefer. You can prepare the salad several hours ahead; store, covered, in the fridge.


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