Quick & Easy

Chimichurri lamb cutlets

Spice up dinner time with these hearty chimichurri lamb cutlets - flavorsome and delicious, these will become a definite family favourite!
lamb cutlet recipes



1.To make chimichurri, place all ingredients except lamb in a large bowl, season; stir to combine.
2.Place half the chimichurri in a large bowl with lamb; toss to coat in marinade. Cover; refrigerate 3 hours or overnight. Cover remaining chimichurri; refrigerate until required.
3.Preheat a grill pan (or barbecue) over high heat. Cook lamb, turning occasionally, for 4 minutes for medium or until cooked to your liking. Cover lamb; rest for 5 minutes.
4.Place lamb cutlets on a large platter; serve with reserved chimichurri. Sprinkle over extra fresh parsley sprigs to serve, if you like.

If you are pressed for time, process all the chimichurri ingredients in a food processor until coarsely chopped. You can substitute chicken wings or drumsticks for the lamb cutlets, if you prefer.


Related stories