Prosciutto wrapped haloumi is nibble-platter heaven! Or use this recipe to take this pumpkin, spinach and haloumi salad to the next level.
Looking for more haloumi recipes?
Ingredients
Method
Cut haloumi into 12 slices. Cut prosciutto in half crossways; wrap haloumi in prosciutto.
Cook haloumi on a heated oiled grill pan (or grill or barbecue) over medium heat, 2 minutes each side or until prosciutto starts to crisp.
Drizzle with combined juice and garlic; season to taste. Serve with mixed olives and gherkins.
Test Kitchen tip
Prosciutto wrapped haloumi is best enjoyed warm.
To make your own haloumi
If you’re a confident cook, why not have a go at making your own haloumi? Our Test Kitchen recipe will take you through an easy-to-follow method, which includes step-by-step photos to help you check you’re on track.
