There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.
If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.
'Meat and potatoes' gets a glam makeover in this stunning roast that's sure to impress at the dinner table. Perfect for a big family dinner or when you have guests over.
You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.
This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.
If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.
This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.
A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.
Looking for some dinner inspiration? Lasagne is, and always will be, an all-time family favourite. Whether it’s classic beef, or a vego variation, our recipe collection has something for everyone.
This chickpea and veg gratin is the perfect vegetarian winter warmer. It's a delicious way to pack in all those vegetables, topping off with beautiful melted tasty cheese.
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour - This recipe will turn any brussel sprout haters into lovers.
The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!
Fun to put together and packed full of flavour and spice, these delicious slow-cooked beef burritos by Julie Goodwin make a fun family dinner time feast.
If you're tired of the same-old chicken and garden salad, try this Mexican layered salad instead. With beans, avocado and coriander, it's bursting with flavour.
Slow marinated and overnight in a sweet, lemon soy dressing, these delicious baked drumsticks make a delicious dinner that will delight the whole family.
This blend of basmati rice, nuts, raisins and spinach is drizzled with a sweet orange balsamic dressing. It's the perfect way to power up your next lunch or meal side dish.
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!
Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.
We show you how to turn roast chicken into a gourmet meal the whole family will be raving about! The chicken pieces are also ideal to take to a picnic or add to school and work lunch boxes.
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
The ultimate savoury pie for cool weekend evenings with your family - the delightful combination of warm apple and slow-cooked pork with a fennel crust will impress the fussiest of eaters.
Fresh seafood is marinated with Asian flavours and served on a bed of creamy tumeric coconut rice - whip up this delicious and filling dinner for your family in no time at all.
The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.
You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
This enjoyable meal takes just twenty minutes to create and with ginger, garlic and hoi sin sauce seaping into the tender chicken fillet you'll be sure to make it again.
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
Commonly referred to as Vietnamese pho, this tasty rice noodle soup is packed full of Asian veggies and uses the heat of the flavoursome broth to cook thinly sliced rare beef.
Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.
This is a more traditional take on the popular Italian chicken dish, often seen served as a single schnitzel in Australian pubs. Tender chicken is cooked in a fragrant, hearty tomato sauce and topped with oozy, melted cheese to create a classic chicken parmigiana.
Everyone has their favourite spag bol recipe and it's usually the first ever main dish we learn to cook. This one is simple but classic and ideal for the rookie chef in your family when it's their turn to make dinner.