Cafe de paris butter
1.To make cafe de paris butter, finely dice herbs and mix all butter ingredients.
2.Pile butter mixture onto cling wrap to form log shape. Roll up and tuck in ends of wrap. Chill butter in fridge for 2 hours.
3.Meanwhile, to make salad, mix salad ingredients in clean bowl. Dress with oil and vinegar.
4.When butter is chilled, cut steaks in half, horizontally. Season to taste. Heat grill plate or frying pan and cook for 30 seconds each side, or to your requirements. Serve with oven fries (cooked according to packet directions), salad and a slice of butter melted over the top. Bon appetit!
Equipment: Sharp knife; bowl; wooden spoon; cling wrap; ridged grill plate or frying panNote