Dinner ideas

Pork cutlets with salsa verde

This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Pork Cutlets with Salsa VerdeAustralian Women's Weekly



1.Blend or process herbs, garlic, capers, vinegar, mustard, anchovies and olive oil until just smooth. Season to taste with salt and pepper. Cover surface of the mixture tightly with plastic wrap to exclude air and prevent discolouration.
2.Brush pork with extra oil; season with salt and pepper. Cook pork on a heated, oiled grill plate (or grill or barbecue) until browned on both sides and just cooked through. Stand 5 minutes.
3.Serve pork with salsa verde and a radicchio salad, if desired.

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