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Pork and fennel sausage pasta

Tingle your tastebuds with this spicy pasta dish, brimming with juicy pork and fennel sausage.
Pork and fennel sausage pastaAustralian Women's Weekly



1.Remove skins from the sausages; discard skins.
2.Heat oil in a large frying pan; add the onion, garlic and chilli; cook, stirring, until the onion is soft. Add the sausage mince; cook, stirring, until browned.
3.Add the undrained, crushed tomatoes and stock; bring to the boil. Reduce the heat, simmer, uncovered, for about 10 minutes or until thickened.
4.Meanwhile, cook the pasta in a large saucepan of boiling, well-salted water until just tender; drain.
5.Combine pasta with tomato mixture, parsley, mint and salt and pepper to taste in a large bowl; toss gently.
6.Serve topped with parmesan cheese.

Suitable to freeze. Pasta suitable to microwave.


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