Chicken and sage tray bake

This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.
Chicken and sage tray bakeAustralian Women's Weekly



1.Preheat oven to 220°C (200°C fan-forced). Place chicken, pumpkin, onion and garlic on a large, oiled, shallow baking dish. Season with salt and freshly ground black pepper. Drizzle with olive oil; bake for 20 minutes.
2.Remove the tray from the oven, top the chicken with half the sage leaves and the prosciutto slices. Bake for a further 15 minutes or until the chicken is cooked through and the prosciutto is crisp and browned. Scatter with the remaining sage leaves. Serve with a green salad, if desired.

Not suitable to freeze or microwave.


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