Midweek Dinners

Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

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  • Traditional beef casserole

    Simmered in red wine, this rich beef casserole is quintessential winter comfort food. Serve with mash or creamy polenta for a truly satisfying meal.

    Australian Women's Weekly|Aug 04, 2020

  • Mushroom soup

    Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

    Australian Women's Weekly|Aug 04, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|Aug 02, 2020

  • Savoury apple sauce

    Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

    Australian Women's Weekly|Aug 02, 2020

  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Aug 02, 2020