The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.
Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
Sausages are one of our all-time favourite options when looking for a fast after-work dinner that'll please the whole family. Take a flick through for some creative ways to serve your bangers you may not have tried before.
Indulge yourself with this recipe for an authentic Italian spaghetti carbonara, which uses egg - not cream - to achieve carbonara's iconic silky texture.
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