Quick & Easy

Barbecued vegetables and haloumi with lemon basil dressing

Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
Barbecued Vegetables and Haloumi with Lemon Basil DressingAustralian Women's Weekly


Barbecued vegetables and haloumi
Lemon basil dressing


1.Combine the spinach, capsicum, artichokes and olives in a large bowl.
2.To make lemon basil dressing, combine all ingredients in a screw-top jar; shake well.
3.Cook mushrooms on an oiled, heated grill plate (or grill or barbecue), loosely covered with foil, for about 5 minutes or until browned and tender; sprinkle with salt and pepper. Cover to keep warm.
4.On same oiled grill (or grill or barbecue), cook the haloumi slices quickly and in batches, over a high heat until browned lightly on both sides.
5.Top the spinach mixture with mushrooms, haloumi and lemon basil dressing.

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