Hoisin pork rissoles
1.Combine all rissole ingredients, except the noodles, in a large bowl. Divide the mixture into eight and shape into rissoles. Cook rissoles in a heated oiled frying pan until browned on both sides and cooked through.
2.Meanwhile, to make Asian coleslaw, combine the vinegar, oils, soy sauce and sugar in a medium bowl. Add the remaining ingredients and toss well to combine.
3.Serve rissoles with Asian coleslaw, topped with noodles, if desired.