Quick & Easy

Sardine and fresh tomato pasta

Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.
Sardine and Fresh Tomato PastaAustralian Women's Weekly
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10M
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20M

Ingredients

Method

1.Cook pasta in a large pan of boiling salted water until just tender. Reserve 1/4 cup (60ml) cooking liquid; drain pasta, return to pan.
2.Meanwhile, warm olive oil in a medium frying pan, add garlic and cook gently until softened but not brown.
3.Add the chopped tomato; cook, stirring gently, until the tomato begins to soften.
4.Add sardines to the pan, stir until heated through. Toss sardine mixture with pasta, basil leaves and reserved cooking liquid.
5.Serve immediately.

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