Alcohol

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours

You only need 30 minutes to make this creamy, juicy mushroom and chicken dinner delight and you don't need to worry about washing up - everyone will be licking their plates clean!

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.

Rich duck cooked in wine and tomatoes makes for a perfect winter dish.

Leaving the fruit intact will give your presentation a professional edge.

A modern take on the traditional French dish duck a l'orange. It's easy to make to 'wow' your guests at your next dinner party ... or serve as a special dinner for your loved ones.

Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of calvados, rum or brandy (or all three!)

Rich, opulent European dishes put an international spin on any occasion. This platter works as an entree, paired with hearty breads.

Cinzano is sweet vermouth that has been produced in northern Italy since the 18th century. It's available in three varieties - Bianco, Rosso and Extra Dry.

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note

Not suitable to freeze or microwave. Note

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note

This recipe can be prepared a day ahead. Assemble just before serving. Not suitable to freeze or microwave. Note

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze. Note

We used Baileys Irish Cream, a liqueur made of blended cream, Irish whiskey and Irish spirits. Don’t over-beat the chocolate and liqueur mixture as it will curdle. Note

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

This delicious creamy soup is packed full of earthy mushroom flavour, making the perfect lunch or light dinner in the cooler months.

Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note

Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.

Not suitable to freeze or microwave. Note

Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.

Marzipan is in the cake decorations aisle; check ingredients label for gluten. Note

Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.

This hazelnut ripple log by recipes+ is drenched in marsala laced juice and smothered in rich cream dotted with cherries. Shaved chocolate adds extra decadence, texture and richness.

To reheat: Boil for 1 hour in a greased pudding basin. Check label to make sure the custard is gluten free. Note

Celebrate the birth and naming of the newest princess born to the British Royal Family with this delicious chocolatey dessert. A fitting tribute to little Charlotte, we think!

Run out of time to make a proper Christmas pudding? You can still have a tasty treat on your festive table with this last-minute recipe thanks to Julie Goodwin.

What could possibly be more Australian than this beer damper? You'll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.

You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

If cooking for children, use orange juice instead of rum. Note

We used crème de menthe for the mint-flavoured liqueur. Note

Not suitable to freeze or microwave. Note

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.

This French inspired chicken liver pate with port and brandy is particularly heavenly. Just a little will go a long way. Serve as an appetiser with slices of lightly toasted baguette at your next dinner party.

Is there a more classic cocktail than the martini? With this recipe we've gone all 007 with a gin martini, shaken not stirred, one olive added.

Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.

Don't wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes' preparation will have you imagining you're already there.

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.

The daiquiri was created in a small Cuban town of the same name by an American engineer, who combined the local spirit (rum) with native limes to make the ultimate pick-me-up after a hot day in the iron mines.

Make your custard adults-only by giving it a kick with the liqueur of your choice. We've chosen orange flavoured liqueur for this recipe, but brandy, drambuie or even rum would work, too.

Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.

Sometimes a dessert, sometimes a beverage, we can all agree that the deliciously rich and fluffy Italian zabaglione is a delight, whatever its form. A touch of marsala gives this version its kick.

A classic Christmas accompaniment.

Homemade ice-cream is swirled with caramel sauce and topped with crushed amaretti biscuits in this impressive, decadent ice-cream cake.

We used Grand Marnier in this recipe, but you can use any orange or citrus flavoured liqueur, such as Cointreau. Scrape a knife over the top of the soufflé before baking, for a nice even top.

One of the true classics from cocktail history, a Tom Collins is a gin based cocktail spiked with lemon, sweetened with sugar and finished off with a maraschino cherry.

Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with the tip of a sharp knife before the last 5 minutes of baking.

This is the perfect cake to serve at the end of an Italian meal, or with a cup of espresso when friends drop by in the late afternoon.

Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You'll be glad you did.

Blood orange adds greater depth as well as sweetness to a classic margarita.

For a simple seafood starter, this dish is one to have in the repertoire. It is so easy to make and tastes great.

Celebrate with this tall cocktail in style. Perfect for a hot day in the sun.

You can add some thinly sliced blood orange as well as the lime to this classic cosmopolitan if you like.

Twice baking the choux pastry in this recipe will ensure a perfect result, and the addition of frangelico gives a lovely boozy twist on this French classic. You won't be disappointed, and neither will your guests!

Celebrate summer with this refreshing, delicious cocktail.

Store in an airtight container for up to 4 days. Note

A sophisticated punch that's loaded with flavour and not overly sweet, this pomegranate punch is perfect for a lunch or cocktail party.

The chilli-infused vodka is also very good with lemonade and crushed coriander roots. Chilli-infused vodka can be made up to 1 month ahead. Watermelon juice separates on standing so this recipe is best made close to serving. For a quick cocktail, replace the sugar syrup and soda water with 2 cups (500ml) lemonade. Note

Risoni, a tiny rice-shaped pasta similar to orzo, is the perfect accompaniment for this creamy fennel and zucchini dish topped with crisp chicken.

This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.

Palmiers are at their best eaten warm from the oven, but they can be made a day ahead; store in an airtight container. Note

We used amaretto in this recipe, but you can use any almond-flavoured liqueur you like. Note

Sparkling wine and fresh peaches are combined to make this decadent summer dessert.

Champagne adds sparkle to a traditional brandy, orange liqueur and lemon juice side-bar. We used cointreau for this recipe but you could use any orange-flavoured liqueur you like.

This cocktail will take you to the beach with it's tropical colours and breezy flavours.

We used Cointreau, but you can use your favourite citrus-flavoured liqueur. Use orange juice instead of the liqueur, if you like. Note

A sweet and fresh passionfruit, pineapple and orange cocktail.

Bite sized with a little kick and a lot of chocolate, this recipe is pure dessert perfection!

A citrus-flavoured liqueur, such as Grand Marnier, can be substituted for the coconut liqueur, if you prefer. Note

Plump with fruit, this traditional cake is wonderful served with a pot of hot tea.

These muffins are delicious without the orange sauce. However, the rich buttery sauce transforms them into a dessert for grown-ups. Grand Marnier (or brandy) is the best liqueur to use. Remember to grate the rind of the oranges before you juice them. If the muffins need re-heating, 20 or 30 seconds in a microwave oven […]

These elegant desserts are perfect for the silly season.

A creamy and tropical Bounty cocktail from Australian Women's Weekly.