Quick & Easy

Creamed coconut rice with caramel bananas

Creamed coconut rice with caramel bananasWoman's Day
4 Item


Caramel bananas
Creamed coconut rice


1.Use a sieve to rinse rice under cold running water, until water runs clear.
2.In a medium saucepan, combine rice, milk, coconut milk, sugar and vanilla. Bring to boil, stirring on medium. Reduce heat to very low and simmer, 30-35 minutes, until tender and creamy. Stir occasionally to prevent sticking.
3.To make caramel bananas: in a medium non-stick frying pan, heat sugar on medium heat, until melted and caramel in colour. Stir in butter. Then add bananas in single layer. Cook 1-2 minutes. Turn and cook for a further minute. Pour in rum and toss bananas to coat.
4.Serve rice in bowls topped with bananas and coconut cream.

If cooking for children, use orange juice instead of rum.


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