Quick & Easy

Honey beer fruit cake

Plump with fruit, this traditional cake is wonderful served with a pot of hot tea.
HONEY BEER FRUIT CAKE
1 Item
4H

Ingredients

Method

1.Combine fruit with beer in large bowl, cover, stand overnight.
2.Line a deep 23cm square cake pan with 2 sheets paper.
3.Preheat oven to 150°C. Cream butter and honey in small bowl with electric mixer until light and fluffy, beat in eggs quickly one at a time, beat until just combined. Stir into fruit mixture.
4.Stir in sifted flours and spice in two lots, then almonds. Spread into prepared pan. Bake for about 3½ to 4 hours. Cover tightly with foil, cool in pan.

Keeping time: 1 month.

Note

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