Quick & Easy

Strawberry sorbet

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party
Strawberry Sorbet



1.Put water, sugar, lemon juice and Grand Marnier into blender. Add washed and hulled strawberries. Blend on medium speed for two minutes.
2.Push mixture through a fine sieve into 28cm x 18cm (11in x 7in) lamington tin. Freeze.
3.Beat egg whites until soft peaks form, add extra sugar, beat until all the sugar has dissolved.
4.Remove frozen strawber- ry ice from freezer, flake with a fork; fold meringue mixture through frozen strawberry mixture. Return to freezer. Freeze. Stir occasionally. Serves 4 to 6.

The sorbet can be served alone or used as a topping for fruit, We have served it over chunks of well-chilled watermelon.


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